Easy 3-Ingredient Chocolate Brownie Pie: Irresistibly Delicious!

Introduction

Are you looking for a decadent dessert that doesn’t require elaborate ingredients or hours in the kitchen? The truth is, many home bakers often think that baking something rich and chocolatey requires a long list of ingredients or complicated techniques. But fear not! This easy 3-ingredient chocolate brownie pie is here to change that perception. In just a few simple steps, you can whip up a treat that’s not only delectable but incredibly satisfying. Let’s dive in!

Ingredients List

To make this blissful dessert, you’ll need:

– 1 cup Nutella (or any chocolate hazelnut spread)
– 2 large eggs
– ½ cup all-purpose flour (for a gluten-free option, you can substitute with almond flour or a gluten-free blend)

Additional Substitutions:

– For a dairy-free option, look for dairy-free chocolate spread.
– You can use coconut flour, but remember to adjust the quantity as it’s more absorbent.

Timing

Creating this exquisite brownie pie is as easy as it gets! Here’s how the time breaks down:

– Prep Time: 10 minutes
– Cook Time: 25 minutes
– Total Time: 35 minutes

The aroma of chocolate baking will start as soon as you mix the ingredients, wrapping your kitchen in a warm, inviting scent. Imagine pulling a warm, fudgy pie from the oven and indulging soon after!

Step-by-Step Instructions

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). This ensures that your brownie pie bakes evenly.

Step 2: Mix the Ingredients

In a mixing bowl, combine the Nutella and eggs. Whisk them together until the mixture is smooth and shiny.

Chef’s Tip: Use a hand mixer for a fluffier texture!

Step 3: Incorporate the Flour

Gradually fold in the flour. Be careful not to overmix; you want the batter to be thick but still smooth.

Step 4: Prepare the Baking Dish

Grease a pie dish with butter or non-stick spray. This will help your brownie pie release without sticking.

Step 5: Pour and Spread

Pour the brownie batter into the prepared pie dish. Use a spatula to spread it evenly, ensuring consistency across the surface.

Step 6: Bake

Place the pie in the preheated oven and bake for about 25 minutes. The edges should look set, while the center remains slightly gooey—perfect for that melting chocolate experience.

Step 7: Cool Before Serving

Let the brownie pie cool in the dish for 10-15 minutes before slicing. This will help it hold its shape!

Nutritional Information

Here’s a quick overview of what you’ll be savoring in a single serving (1 piece, assuming a pie yields 8):

– Calories: 180
– Fat: 9g
– Carbohydrates: 22g
– Protein: 3g
– Fiber: 1g
– Sugars: 10g

This pie wonderfully satisfies cravings without overloading on calories, making it perfect for any occasion.

Healthier Alternatives

Looking to make your brownie pie a bit more wholesome? Here are a few swaps:

– Replace Nutella with cocoa powder and a bit of maple syrup for a lower sugar content.
– Use dark chocolate instead of chocolate spread for a richer flavor and a boost in antioxidants.
– Substitute coconut oil for any added butter in your greasing step.

Serving Suggestions

– Top with Fresh Berries: Serve slices of the brownie pie with raspberries or strawberries for a vibrant touch.
– Ice Cream Dream: A scoop of vanilla or mint chocolate chip ice cream on top adds a refreshing contrast.
– Whipped Cream: Lightly sweetened whipped cream can elevate the dessert’s indulgent feel.

Common Mistakes to Avoid

1. Overbaking: Keep an eye on the pie as it nears the end of the baking time. The center should be soft and slightly underbaked for that fudgy texture.

2. Skipping the Grease: Make sure to grease your pie dish properly to avoid a sticky disaster!

3. Incorrect Measuring of Ingredients: Be precise when measuring, especially the flour, as too much can dry out your pie.

Storing Tips

If you happen to have leftovers (which is unlikely!), here’s how to store your brownie pie:

– Cooling and Packing: Allow it to cool completely before covering with plastic wrap or aluminum foil.
– Refrigeration: Store it in the fridge for up to 3 days.
– Freezing: For long-term storage, wrap slices in plastic wrap and place them in an airtight container. It can be frozen for up to a month.

Conclusion

This easy 3-ingredient chocolate brownie pie is a delightful, quick dessert that defies the complex expectations of baking. It’s an indulgent treat for both seasoned bakers and novices alike. Try it out and share your thoughts in the comments below or tag us on social media! Don’t forget to subscribe to our newsletter for more delicious recipes delivered straight to your inbox!

FAQs

1. Can I use a different chocolate spread?

Absolutely! Feel free to use any chocolate spread you enjoy, including vegan or sugar-free options.

2. How do I know when the brownie pie is done?

The edges should be set, and the center should have a slight jiggle. It will firm up as it cools.

3. Can I make this brownie pie ahead of time?

Yes! You can prepare it a day in advance and store it in the fridge until you’re ready to serve.

4. What are some good toppings for this pie?

Try whipped cream, fresh berries, or even a drizzle of caramel sauce for an extra special treat.

5. Can I add nuts or chocolate chips?

Definitely! Adding chopped walnuts or chocolate chips can enhance the texture and flavor of the brownie pie.