Irresistible Strawberry Cheesecake Cinnabon Rolls Recipe

Spread the love

Introduction

Are you craving a decadent treat that combines the lusciousness of strawberry cheesecake with the warm, gooey goodness of cinnamon rolls? If so, you’re in for a delightful surprise with this irresistible strawberry cheesecake Cinnabon rolls recipe! Many people think that making a bakery-worthy dessert at home is a daunting task, but I’m here to show you it can be both fun and straightforward.

Imagine sinking your teeth into soft, fluffy cinnamon rolls bursting with creamy cheesecake filling and fresh strawberries. Sounds dreamy, right? Let’s break it down step by step so you can impress your family and friends with these incredible rolls that are not just a feast for your taste buds, but also a visual masterpiece!

Ingredients List

To create these delicious strawberry cheesecake Cinnabon rolls, you’ll need the following ingredients:

Dough

– 2 1/4 cups all-purpose flour (or gluten-free flour for a gluten-free version)
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1 packet (2 1/4 teaspoons) instant yeast
– 1/2 cup warm milk (or almond milk for a dairy-free option)
– 1 egg (or flax egg for a vegan substitute)
– 1/4 cup unsalted butter, melted (coconut oil works for dairy-free)

Cheesecake Filling

– 8 oz cream cheese, softened (or vegan cream cheese)
– 1/4 cup powdered sugar
– 1 teaspoon vanilla extract

Strawberry Filling

– 1 cup fresh strawberries, diced (or frozen strawberries, thawed)
– 2 tablespoons sugar (adjust to taste)
– 1 tablespoon cornstarch (optional, for thickening)

For Topping

– 1/4 cup butter, melted
– 1/4 cup brown sugar
– 1 teaspoon ground cinnamon
– Whipped cream or cream cheese frosting for drizzling

Timing

– Prep Time: 20 minutes
– Cook Time: 25-30 minutes
– Total Time: 1 hour (including rising time)

These rolls take a little time, but trust me, the anticipation is part of the experience! The warm cinnamon fragrance that fills your kitchen while they bake will have everyone eagerly waiting.

Step-by-Step Instructions

Step 1: Prepare the Dough

In a large mixing bowl, combine the flour, sugar, salt, and instant yeast. Mix well, then create a well in the center. Add the warm milk, egg, and melted butter. Stir until a dough forms, then knead for about 5 minutes on a floured surface until smooth and elastic.

Chef’s Tip: If the dough feels too sticky, add a touch more flour until it reaches the right consistency.

Step 2: Let It Rise

Place your dough in a greased bowl, cover it with a kitchen towel, and let it rise in a warm area for 30-45 minutes until it doubles in size.

Pro Tip: An oven set to the lowest temperature can provide a cozy spot for the dough to rise.

Step 3: Make the Cheesecake Filling

In a medium mixing bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth. Set aside.

Step 4: Prepare the Strawberry Filling

In another bowl, mix the diced strawberries with sugar and cornstarch (if using). This mixture will give the rolls a juicy, delicious center.

Step 5: Roll Out the Dough

Once your dough has risen, roll it out on a floured surface into a rectangle about 1/4 inch thick. Spread the cheesecake filling evenly over the dough, leaving about an inch around the edges.

Step 6: Add Strawberries

Sprinkle the strawberry mixture on top of the cheesecake filling. Roll the dough tightly, starting from one of the long edges, to form a log.

Step 7: Cut the Rolls

Using a sharp knife or dental floss, slice the rolled dough into 12 equal pieces. Place these rolls in a greased baking dish, spaced slightly apart, and cover to let them rise for another 20-30 minutes.

Step 8: Bake

Preheat your oven to 350°F (175°C). Once the rolls have risen, brush them with melted butter and sprinkle the brown sugar and cinnamon mixture on top. Bake for about 25-30 minutes or until golden brown.

Step 9: Drizzle and Serve

Once the rolls are out of the oven, allow them to cool slightly. Drizzle with whipped cream or cream cheese frosting for that extra touch of decadence!

Nutritional Information

– Calories: Approximately 250 per roll
– Carbohydrates: 36g
– Protein: 4g
– Fat: 10g
– Fiber: 1g

Key Nutrients:

– Calcium (from cream cheese and milk)
– Vitamin C (from strawberries)

Healthier Alternatives

– Substitute Greek yogurt for cream cheese for a lower-fat option.
– Use whole wheat flour instead of all-purpose for added fiber.
– Consider agave syrup or honey as replacements for sugar to lower the glycemic index.

Serving Suggestions

These strawberry cheesecake Cinnabon rolls are perfect for breakfast, brunch, or dessert. Here are some creative serving ideas:
– Serve with a dollop of fresh whipped cream and a sprinkle of mint for a refreshing touch.
– Pair them with a side of sliced fruit for a colorful plate.
– Add a scoop of vanilla ice cream on top for a dessert twist!

Common Mistakes to Avoid

1. Not letting the dough rise enough: This can lead to dense rolls, so be patient!
2. Using cold cream cheese: Make sure it’s softened to blend smoothly into the filling.
3. Overbaking: Keep an eye on the rolls toward the end of baking time to prevent them from becoming dry.

Storing Tips

To store leftovers, let the rolls cool completely, then place them in an airtight container. They can be left at room temperature for 2-3 days or stored in the refrigerator for up to a week. Gently reheat in the microwave for a few seconds before serving for that freshly baked taste!

Conclusion

These strawberry cheesecake Cinnabon rolls offer a delightful mix of flavors and textures that are sure to please anyone who takes a bite. With a little patience and love, you’ll create a stunning treat perfect for any occasion. If you found this recipe helpful, please share your thoughts in the comments and don’t forget to subscribe to my newsletter for more delicious recipes!

FAQs

Can I freeze the rolls before baking?

Absolutely! Roll the dough, cut the rolls, and place them in a freezer-safe dish. You can bake them directly from frozen, just add a few extra minutes to the baking time.