Pumpkin Smores Cookies Recipe: The Ultimate Fall Dessert You’ll Crave

Introduction: Cozy Up with Pumpkin Smores Cookies

Imagine biting into a warm, chewy cookie that combines the nostalgic taste of campfire s’mores with the comforting richness of pumpkin spice. You get the toasted sweetness of marshmallows, the crunch of graham crackers, and the melt-in-your-mouth goodness of chocolate—all balanced by the earthy sweetness of pumpkin. That’s exactly what you’ll find in Pumpkin Smores Cookies.

If you’re someone who looks forward to fall flavors or enjoys adding creative twists to classic recipes, these cookies will instantly become a favorite in your kitchen. They’re not just desserts; they’re little bites of autumn joy that bring warmth, comfort, and just the right touch of indulgence.

Why You’ll Love Pumpkin Smores Cookies

There are countless cookie recipes out there, but these stand out for a few irresistible reasons:

• Seasonal flavors – Pumpkin spice blends seamlessly with gooey marshmallows and rich chocolate.
• Versatility – Great for Halloween, Thanksgiving, or simply a cozy night in.
• Easy to make – Even if you’re not a seasoned baker, the steps are simple to follow.
• Crowd-pleasing – Perfect for sharing at parties, family dinners, or gifting in treat boxes.

When you bake these cookies, you’re not just making dessert—you’re creating a memorable experience that everyone around you will appreciate.

Ingredients for Pumpkin Smores Cookies Recipe

To get started, gather everything you need so you don’t have to pause midway through baking. The ingredient list is simple but packed with flavor.

Pumpkin Smores Cookies Ingredient Table

How to Make Pumpkin Smores Cookies

Making these cookies is a straightforward process. Follow these steps and you’ll end up with bakery-style cookies that capture the heart of fall.

Step 1 – Prepare the Dough

1. In a large mixing bowl, cream together the softened butter, brown sugar, and white sugar until the mixture looks fluffy and light.
2. Mix in the pumpkin puree and egg until everything is fully combined.
3. In another bowl, whisk together the flour, baking soda, salt, and pumpkin pie spice. Gradually add the dry mixture to the wet ingredients.

Step 2 – Add the Smores Elements

• Gently fold in the crushed graham crackers, chocolate chips, and marshmallows.
• Make sure to distribute them evenly so every bite is filled with flavor.

Step 3 – Bake to Perfection

1. Preheat your oven to 350°F (175°C).
2. Line a baking sheet with parchment paper.
3. Scoop cookie dough balls onto the sheet, leaving space between them.
4. Bake for 10–12 minutes, or until the edges are golden but the center is still slightly soft.
5. Allow the cookies to cool for a few minutes before transferring to a wire rack.

Tips for Perfect Pumpkin Smores Cookies

• Chill the dough – Let it rest in the fridge for at least 30 minutes if you want thicker cookies.
• Extra gooey finish – Press a few marshmallows on top of each dough ball before baking.
• Even baking – Use parchment paper or a silicone baking mat to prevent sticking.
• Storage tip – Keep cookies in an airtight container to maintain softness.

Variations of Pumpkin Smores Cookies

One of the best things about this recipe is how adaptable it is. You can tweak it to suit your taste or dietary needs.

Gluten-Free Pumpkin Smores Cookies

Replace the flour with a gluten-free baking blend. The result is just as chewy and delicious.

Healthier Version

• Reduce sugar or use alternatives like coconut sugar.
• Swap butter for coconut oil for a lighter texture.

Gourmet Twist

• Drizzle with melted white chocolate after baking.
• Add chopped pecans or walnuts for extra crunch.

Serving Suggestions

These cookies shine on their own, but you can elevate them even further:

• Pair with a glass of cold milk or hot chocolate.
• Serve alongside pumpkin spice lattes for a true fall-themed spread.
• Arrange on dessert platters during holiday gatherings.
• Wrap them in decorative boxes as edible gifts for friends and family.

Storage and Make-Ahead Tips

Cookies taste best fresh, but you can absolutely plan ahead:

• Store at room temperature in an airtight container for up to 4 days.
• Freeze unbaked cookie dough balls for up to 3 months—just pop them into the oven whenever you need fresh cookies.
• Reheat baked cookies in the microwave for 10 seconds to revive that fresh-from-the-oven warmth.

Frequently Asked Questions (FAQ) About Pumpkin Smores Cookies

Can I use fresh pumpkin instead of canned pumpkin puree?

Yes! Just make sure you drain it thoroughly, since fresh pumpkin often has more water content than canned.

How do I keep marshmallows from melting too much?

Chilling the dough before baking helps. You can also press marshmallows on top of each cookie after shaping the dough balls.

Can I make Pumpkin Smores Cookies ahead of time?

Definitely. You can either freeze the dough or bake them in advance and store them in a sealed container.

Can I add other mix-ins to the recipe?

Absolutely. White chocolate chips, caramel bits, or chopped nuts make fantastic additions.

Conclusion – Fall Baking at Its Best

Pumpkin Smores Cookies bring together the best of two worlds: the cozy essence of pumpkin spice and the nostalgic sweetness of s’mores. With their chewy centers, gooey marshmallows, and melty chocolate chips, they’re the kind of dessert that makes you feel like autumn has truly arrived.

Whether you bake them for a family gathering, gift them to a friend, or simply enjoy them fresh out of the oven on a chilly evening, these cookies will warm your heart and satisfy your sweet tooth.

So why wait? Gather your ingredients, preheat your oven, and let the aroma of Pumpkin Smores Cookies fill your kitchen. Once you take that first bite, you’ll know this recipe is a keeper.

👉 Call-to-action: Try baking a batch this weekend and share them with your loved ones. Better yet, snap a photo of your cookies and share them online—you never know who you’ll inspire to start their own fall baking tradition.