Biscoff Cookie Butter Cinnamon Rolls Recipe: The Ultimate Gooey Treat

There are certain desserts that instantly feel like comfort wrapped in sweetness. When you pull a tray of warm cinnamon rolls from the oven, the smell alone fills your kitchen with joy. Now imagine that same experience with an irresistible twist—Biscoff cookie butter swirled into every bite. These rolls take a beloved classic and elevate it with a spiced caramel flavor that melts in your mouth.

If you’re looking for a recipe that makes your mornings unforgettable, your holiday table shine, or your brunch gatherings a little more special, you’ve just found it. In this guide, you’ll learn everything you need to know to create Biscoff Cookie Butter Cinnamon Rolls from scratch, with easy-to-follow steps, expert tips, and answers to the most common baking questions.

Why You’ll Love These Biscoff Cookie Butter Cinnamon Rolls

Cinnamon rolls are already the epitome of cozy comfort food, but when you add cookie butter spread into the mix, you unlock a whole new level of flavor. Here’s why this recipe will win your heart:

• Gooey & rich: The rolls bake up soft and fluffy, with a caramelized filling that melts into every layer.
• Unique twist: Instead of the usual cinnamon-sugar mix, you get the deep, spiced sweetness of Biscoff.
• Perfect for any occasion: Whether it’s a weekend breakfast, a festive brunch, or a dessert centerpiece, these rolls fit right in.
• A bakery-worthy result at home: You don’t need to be a professional baker—this recipe walks you through step by step.

Every bite balances sweetness, spice, and nostalgia. Once you make these, it’s hard to go back to ordinary cinnamon rolls.

Ingredients for Biscoff Cookie Butter Cinnamon Rolls

To get started, you’ll need a few pantry staples along with the star of the show—Biscoff cookie butter spread. For easier reference, here’s a clear table breakdown.

Dough Ingredients

Filling Ingredients

Glaze Ingredients

Having everything measured and prepped before you start makes the baking process smoother and less stressful.

Step-by-Step Instructions

1. Making the Dough

Start by activating your yeast. Warm the milk slightly—it should feel like bath water, not hot—and mix it with sugar and yeast. Let it sit for about 5 minutes until it foams. This step ensures your yeast is alive and ready.

Next, combine flour, salt, eggs, and softened butter in a large bowl. Pour in the yeast mixture and knead the dough until smooth and elastic. You can use a stand mixer with a dough hook or knead by hand for 8–10 minutes. Place the dough in a greased bowl, cover, and let it rise until doubled in size (about 1–2 hours).

2. Preparing the Filling

Mix together Biscoff cookie butter, brown sugar, and cinnamon. The cookie butter itself is soft and spreadable, so this step is quick.

3. Rolling and Shaping

Roll the dough into a large rectangle on a floured surface. Spread the filling evenly across the dough. Starting from the long edge, roll it tightly into a log. Slice into 12 even pieces.

4. Second Rise

Place the rolls in a greased baking dish, cover with a towel, and let them rise again for 30–45 minutes. They should look puffy and soft.

5. Baking the Cinnamon Rolls

Bake in a preheated oven at 350°F (175°C) for 25–30 minutes, or until golden brown.

6. Making the Glaze

Whisk powdered sugar, milk, vanilla, and Biscoff spread until smooth. Adjust the milk to get your desired consistency—thicker for a frosting-like glaze, thinner for a drizzle.

7. Serving

Pour the glaze generously over warm rolls and enjoy the gooey perfection.

Tips for Perfect Biscoff Cinnamon Rolls

• Use room temperature ingredients: Cold eggs or butter can slow down yeast activity.
• Don’t over-knead: Too much kneading makes the rolls tough instead of fluffy.
• Overnight option: Prepare the rolls the night before, refrigerate, and bake in the morning.
• Add a crunch: Sprinkle crushed Biscoff cookies on top before serving.

These small adjustments can make the difference between good rolls and unforgettable ones.

Variations & Creative Twists

Want to customize your rolls? Here are some ideas:

• Stuffed Biscoff Rolls: Add a spoonful of cream cheese along with the filling for a tangy balance.
• Mini Rolls: Slice smaller portions for bite-sized treats—great for parties or brunch spreads.
• Coffee Pairing: Serve with an iced Biscoff latte for a café-style experience.

Storage and Reheating Tips

• At room temperature: Keep in an airtight container for 2–3 days.
• Freezer option: Wrap rolls individually and freeze for up to 2 months. Thaw overnight in the fridge before reheating.
• Reheating: Microwave for 20–30 seconds or warm in the oven at 300°F for about 10 minutes.

These rolls taste best fresh but reheat surprisingly well.

FAQs About Biscoff Cookie Butter Cinnamon Rolls

Can I make these cinnamon rolls ahead of time?

Yes! You can prep the rolls, refrigerate them overnight, and bake fresh in the morning for convenience.

Do I have to use Biscoff brand cookie butter?

Not necessarily. Other cookie butter spreads work, but Biscoff has that signature caramelized cookie flavor most people love.

How do I make them extra gooey?

Use a little more cookie butter in the filling and slightly underbake the rolls. This gives you that melt-in-your-mouth texture.

Can I make this recipe without yeast?

Yes, but expect a different texture. Yeast is what makes them fluffy. A baking powder version will be denser.

Conclusion

You now have everything you need to make Biscoff Cookie Butter Cinnamon Rolls that taste like a bakery treat but come straight from your own oven. From the pillowy-soft dough to the gooey spiced filling and luscious glaze, every bite is pure indulgence.

Whether you serve them at brunch, gift them during the holidays, or enjoy them as a weekend treat, these rolls are guaranteed to bring smiles to everyone around your table.

So why wait? Grab a jar of Biscoff, roll up your sleeves, and create a sweet moment worth savoring.